Determination of Ascorbic Acid in Soups by High-Performance Liquid Chromatography with Electrochemical Detection

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 12, 1997, Pages 4664-4667

  Iwase, Hiroshi ^a   Ono, Ichiro ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Ascorbic acid; Electrochemical detection; High performance liquid chromatography; Periodical changes of ascorbic acid in soup; Soups

Indexed keywords

EID: 0642271624     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960983c     Document Type: Article

References (13)

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