Lipid and fatty acid profiles in rats consuming different high-fat ketogenic diets

Lipids

Volumn 36, Issue 4, 2001, Pages 373-378

  Dell, Cynthia A ^a   Likhodii, Sergei S ^a   Musa, Kathy ^a   Ryan, Mary Ann ^a   Burnham, W MacIntyre ^a   Cunnane, Stephen C ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BRAIN; CARBOHYDRATES; CHOLESTEROL; TISSUE;

KETOGENIC DIETS;

FATTY ACIDS;

ARACHIDONIC ACID; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLEIC ACID; LINSEED OIL; LIPID; MEDIUM CHAIN TRIACYLGLYCEROL; PENTETRAZOLE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BUTTER; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET THERAPY; KETOACIDOSIS; KETOGENESIS; LIPID BLOOD LEVEL; LIPID BRAIN LEVEL; LIPID COMPOSITION; LIPID DIET; LIPID METABOLISM; MALE; NONHUMAN; RAT; SEIZURE;

ANIMALIA;

EID: 0035033819     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0730-8     Document Type: Article

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