Variation of HMW glutenin and γ-gliadin subunits in selected accessions of Triticum dicoccon (Schrank) and T. spelta (L.)

Cereal Research Communications

Volumn 27, Issue 1-2, 1999, Pages 205-211

  Piergiovanni, A R ^a   Blanco, A ^b  

^a CNR   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Bread making quality; Diversity; Electrophoresis; Germplasm; Hulled wheat

Indexed keywords

EID: 0032763891     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543938     Document Type: Article

References (17)

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