Reforming the WTO to defuse potential trade conflicts in genetically modified goods

World Economy

Volumn 24, Issue 3, 2001, Pages 379-398

  Perdikis, Nicholas ^a,b   Kerr Shelburne, William A ^a,b   Hobbs, Jill E ^a,b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GENETICALLY MODIFIED ORGANISM; TRADE RELATIONS; WORLD TRADE ORGANIZATION;

EUROPE; UNITED STATES;

EID: 0035030998     PISSN: 03785920     EISSN: None     Source Type: Journal    
DOI: 10.1111/1467-9701.00361     Document Type: Article

References (15)

1. HACCP as an International Trade Standard
2. Effective communication about genetic engineering in food
3. Labelling and consumer issues in international trade
4. The Canada-United states free trade agreement and the livestock sector: The second stage negotiations
5. Emerging issues for the international harmonisation of food safety
6. International trade in trangenic food products: A new focus for agricultural trade disputes
7. Genetically modified organisms, consumer scepticism and trade law: Implications for the organisation of international supply chains
8. Preliminary assessment of the effects of the WTO agreement on sanitary and phyto-sanitary trade regulations
9. Agricultural export dumping: The case of mexican winter vegetables in the US market