메뉴 건너뛰기




Volumn 120, Issue 2, 1998, Pages 291-309

Variation in the fatty acid composition of juvenile chinook and coho salmon from Fraser river estuary determined by multivariate analysis; Role of environment and genetic origin

Author keywords

Diet; Estuary; Fatty acid composition; Fish; Freshwater; Multivariate analysis; Oncorhynchus kisutch; Oncorhynchus tshawytscha; Pacific salmon

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN TISSUE; CONTROLLED STUDY; ENVIRONMENT; FISH; GILL; HEART; LIPID COMPOSITION; LIPID TRANSPORT; MULTIVARIATE ANALYSIS; NONHUMAN; PRIORITY JOURNAL; SALMON; SPECIES; SPECIES DIFFERENCE;

EID: 0031813321     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(98)10019-6     Document Type: Article
Times cited : (15)

References (68)
  • 1
    • 0022652167 scopus 로고
    • Comparison of fatty acids and lipids of smoking hatchery-fed and wild atlantic salmon salmo salar
    • Ackman RG, Takeuchi T. Comparison of fatty acids and lipids of smoking hatchery-fed and wild atlantic salmon salmo salar. Lipids 1986;21:117-20.
    • (1986) Lipids , vol.21 , pp. 117-120
    • Ackman, R.G.1    Takeuchi, T.2
  • 3
    • 0000293435 scopus 로고
    • Fatty acid composition of lipids in eggs and alevins from wild and cultured chinook salmon (Oncorhynchus tshawytscha)
    • Ashton HJ, Farkvam DO, March BE. Fatty acid composition of lipids in eggs and alevins from wild and cultured chinook salmon (Oncorhynchus tshawytscha). Can J Fish Aquat Sci 1993;50:648-55.
    • (1993) Can J Fish Aquat Sci , vol.50 , pp. 648-655
    • Ashton, H.J.1    Farkvam, D.O.2    March, B.E.3
  • 4
    • 0001106627 scopus 로고
    • Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared atlantic salmon (Salmo salar L.) parrsmolt
    • Bergström E. Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared atlantic salmon (Salmo salar L.) parrsmolt. Aquaculture 1989;82:205-17.
    • (1989) Aquaculture , vol.82 , pp. 205-217
    • Bergström, E.1
  • 5
    • 0037888320 scopus 로고
    • Influence of dietary fat on the fatty acid pattern of muscle and liver lipids in rainbow trout (Salmo gairdneri)
    • Brækkan OR, Lambertsen G, Andresen J. Influence of dietary fat on the fatty acid pattern of muscle and liver lipids in rainbow trout (Salmo gairdneri). Fiskeridir Skrifter Ser Tekn Undersøk 1971;5:3-12.
    • (1971) Fiskeridir Skrifter Ser Tekn Undersøk , vol.5 , pp. 3-12
    • Brækkan, O.R.1    Lambertsen, G.2    Andresen, J.3
  • 6
    • 0001752525 scopus 로고
    • Differentiation of cultured and wild sturgeon (Acipenser oxyrinchus desotoi) based on fatty acid composition
    • Chen I-C, Chapman FA, Wei C-I, Portier KM, O'Keefe SF. Differentiation of cultured and wild sturgeon (Acipenser oxyrinchus desotoi) based on fatty acid composition. J Food Sci 1995;60:631-5.
    • (1995) J Food Sci , vol.60 , pp. 631-635
    • Chen, I.-C.1    Chapman, F.A.2    Wei, C.-I.3    Portier, K.M.4    O'Keefe, S.F.5
  • 7
    • 0002805685 scopus 로고
    • Metabolism of fatty acids in fish. III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758
    • Farkas T, Csengeri I, Majores F, Oláh J. Metabolism of fatty acids in fish. III. Combined effect of environmental temperature and diet on formation and deposition of fatty acids in the carp, Cyprinus carpio Linnaeus 1758. Aquaculture 1980;20:29-40.
    • (1980) Aquaculture , vol.20 , pp. 29-40
    • Farkas, T.1    Csengeri, I.2    Majores, F.3    Oláh, J.4
  • 8
    • 85008287265 scopus 로고
    • The parr-smolt transformation (smoltification) and seawater adaptation in salmonids
    • Folmar LR, Dickhoff WW. The parr-smolt transformation (smoltification) and seawater adaptation in salmonids. Aquaculture 1980;21:1-37.
    • (1980) Aquaculture , vol.21 , pp. 1-37
    • Folmar, L.R.1    Dickhoff, W.W.2
  • 10
    • 0014236238 scopus 로고
    • Lipid composition of the central nervous system of marine vertebrates
    • Galli C, Fumagalli R. Lipid composition of the central nervous system of marine vertebrates. J Neurochem 1968;15:35-40.
    • (1968) J Neurochem , vol.15 , pp. 35-40
    • Galli, C.1    Fumagalli, R.2
  • 11
    • 0000861469 scopus 로고
    • Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow trout (Oncorhynchus mykiss)
    • Greene DHS, Selivonchick DP. Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow trout (Oncorhynchus mykiss). Aquaculture 1990;89:165-82.
    • (1990) Aquaculture , vol.89 , pp. 165-182
    • Greene, D.H.S.1    Selivonchick, D.P.2
  • 12
    • 0008343131 scopus 로고
    • Lipid metabolism in fish
    • Stansby ME, editor. New York: Van Nostrand Reinhold
    • Greene DH. Lipid metabolism in fish. In: Stansby ME, editor. Fish Oils in Nutrition. New York: Van Nostrand Reinhold, 1990:226-46.
    • (1990) Fish Oils in Nutrition , pp. 226-246
    • Greene, D.H.1
  • 13
    • 0001794786 scopus 로고
    • Life history of chinook salmon (Oncorhynchus tshawytscha)
    • Groot C, Margolis L, editors. Vancouver: UBC Press
    • Healey MC. Life history of chinook salmon (Oncorhynchus tshawytscha). In: Groot C, Margolis L, editors. Pacific Salmon Life History. Vancouver: UBC Press, 1991:564.
    • (1991) Pacific Salmon Life History , pp. 564
    • Healey, M.C.1
  • 14
    • 0001506636 scopus 로고
    • Fatty acid metabolism in fish
    • Cowey CB, Mackie AM, Bell JG, editors. London: Academic Press
    • Henderson RJ, Sargent JR. Fatty acid metabolism in fish. In: Cowey CB, Mackie AM, Bell JG, editors. Nutrition and Feeding in Fish. London: Academic Press, 1985:350-64.
    • (1985) Nutrition and Feeding in Fish , pp. 350-364
    • Henderson, R.J.1    Sargent, J.R.2
  • 15
    • 0001468962 scopus 로고    scopus 로고
    • The lipid composition of two species of Serrasalmid fish in relation to dietary polyunsaturated fatty acids
    • Henderson RJ, Tillmanns MM, Sargent JR. The lipid composition of two species of Serrasalmid fish in relation to dietary polyunsaturated fatty acids. J Fish Biol 1996;48:522-38.
    • (1996) J Fish Biol , vol.48 , pp. 522-538
    • Henderson, R.J.1    Tillmanns, M.M.2    Sargent, J.R.3
  • 16
    • 0002864624 scopus 로고
    • Nutrition and feeding habits in relation to life history stage
    • Groot C, Margolis L, Clarke WC, editors. Vancouver: UBC Press
    • Higgs DA, Macdonald JS, Levings CD, Dosanjh BS. Nutrition and feeding habits in relation to life history stage. In: Groot C, Margolis L, Clarke WC, editors. Physiological Ecology of Pacific Salmon. Vancouver: UBC Press, 1995:159-315.
    • (1995) Physiological Ecology of Pacific Salmon , pp. 159-315
    • Higgs, D.A.1    Macdonald, J.S.2    Levings, C.D.3    Dosanjh, B.S.4
  • 17
    • 0001348818 scopus 로고    scopus 로고
    • Influence of dietary n-3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition
    • Ibeas C, Cejas J, Gómez T, Jerez S, Lorenzo A. Influence of dietary n-3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition. Aquaculture 1996;142:221-35.
    • (1996) Aquaculture , vol.142 , pp. 221-235
    • Ibeas, C.1    Cejas, J.2    Gómez, T.3    Jerez, S.4    Lorenzo, A.5
  • 18
    • 0021481088 scopus 로고
    • Minimizing effects of closure on analytical data
    • Johansson E, Wold S, Sjödin K. Minimizing effects of closure on analytical data. Anal Chem 1984;56:1685-8.
    • (1984) Anal Chem , vol.56 , pp. 1685-1688
    • Johansson, E.1    Wold, S.2    Sjödin, K.3
  • 19
    • 2842549298 scopus 로고
    • Possible conversion pathway of polyunsaturated acid in fish
    • Kayama M, Tsuchiya Y. Possible conversion pathway of polyunsaturated acid in fish. Tohoku J Agric Res 1962;13:229-35.
    • (1962) Tohoku J Agric Res , vol.13 , pp. 229-235
    • Kayama, M.1    Tsuchiya, Y.2
  • 20
    • 0027309474 scopus 로고
    • Fatty acid composition of endemic Baikal fish and crustacea
    • Kozlova T, Khotimchenko S. Fatty acid composition of endemic Baikal fish and crustacea. Comp Biochem Physiol 1993;105B:97-103.
    • (1993) Comp Biochem Physiol , vol.105 B , pp. 97-103
    • Kozlova, T.1    Khotimchenko, S.2
  • 21
    • 0014604736 scopus 로고
    • Fatty acid composition of brain and body phospholipids of the anadromous salmon, Oncorhynchus nerka, from fresh-water and marine habitat
    • Kreps EM, Chebotarëva MA, Akulin VN. Fatty acid composition of brain and body phospholipids of the anadromous salmon, Oncorhynchus nerka, from fresh-water and marine habitat. Comp Biochem Physiol 1969;31:419-30.
    • (1969) Comp Biochem Physiol , vol.31 , pp. 419-430
    • Kreps, E.M.1    Chebotarëva, M.A.2    Akulin, V.N.3
  • 22
    • 0001151725 scopus 로고
    • A general-purpose program for multivariate data analysis
    • Kvalheim OM, Karstang TV. A general-purpose program for multivariate data analysis. Chemometr Intell Lab Syst 1987;2:235-7.
    • (1987) Chemometr Intell Lab Syst , vol.2 , pp. 235-237
    • Kvalheim, O.M.1    Karstang, T.V.2
  • 23
    • 13144262172 scopus 로고
    • Metabolism of fatty acids-neutrals lipids. Nutrition des Poissons: Actes Cll
    • Paris, mai
    • Leger C, Fremont L. Metabolism of fatty acids-neutrals lipids. Nutrition des Poissons: Actes Cll. C.N.E.R.N.A., Paris, mai 1979;1981:215-247.
    • (1979) C.N.E.R.N.A. , vol.1981 , pp. 215-247
    • Leger, C.1    Fremont, L.2
  • 24
    • 0011437611 scopus 로고
    • Digestion, absorption and transport of lipids
    • Cowey CB, Mackie AM, Bell JG, editors. London: Academic Press
    • Leger C. Digestion, absorption and transport of lipids. In: Cowey CB, Mackie AM, Bell JG, editors. Fatty Acid Metabolism in Fish. London: Academic Press, 1985:300-31.
    • (1985) Fatty Acid Metabolism in Fish , pp. 300-331
    • Leger, C.1
  • 26
    • 0002337146 scopus 로고
    • Fatty acid composition of trout phospholipids: Effect of (n-3) essential fatty acid deficiency
    • Leray C, Pelletier X. Fatty acid composition of trout phospholipids: Effect of (n-3) essential fatty acid deficiency. Aquaculture 1985;50:51-9.
    • (1985) Aquaculture , vol.50 , pp. 51-59
    • Leray, C.1    Pelletier, X.2
  • 27
    • 0026292781 scopus 로고
    • Extensive use of the Fraser River basin as winter habitat by juvenile chinook salmon (Oncorhynchus tshawytscha)
    • Levings CD, Lauzier RB. Extensive use of the Fraser River basin as winter habitat by juvenile chinook salmon (Oncorhynchus tshawytscha). Can J Zool 1991;69:1759-67.
    • (1991) Can J Zool , vol.69 , pp. 1759-1767
    • Levings, C.D.1    Lauzier, R.B.2
  • 28
    • 0029188515 scopus 로고
    • Distribution and feeding of juvenile Pacific salmon in freshwater tidal creeks of the lower Fraser River, British Columbia
    • Levings CD, Boyle DE, Whitehouse TR. Distribution and feeding of juvenile Pacific salmon in freshwater tidal creeks of the lower Fraser River, British Columbia. Fish Manage Ecol 1995;2:299-308.
    • (1995) Fish Manage Ecol , vol.2 , pp. 299-308
    • Levings, C.D.1    Boyle, D.E.2    Whitehouse, T.R.3
  • 29
    • 0000020256 scopus 로고
    • Juvenile salmon residency in a march area of the Fraser River Estuary
    • Levy DA, Northcote TG. Juvenile salmon residency in a march area of the Fraser River Estuary. Can J Fish Aquat Sci 1982;39:270-6.
    • (1982) Can J Fish Aquat Sci , vol.39 , pp. 270-276
    • Levy, D.A.1    Northcote, T.G.2
  • 30
    • 0026700151 scopus 로고
    • Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua)
    • Lie O, Hemre GI, Lambertsen G. Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua). Lipids 1992;27:770-5.
    • (1992) Lipids , vol.27 , pp. 770-775
    • Lie, O.1    Hemre, G.I.2    Lambertsen, G.3
  • 31
    • 0026660242 scopus 로고
    • Comparison of lipid and fatty acid composition in vendace (Coregonus albula L.) and available plankton feed
    • Linko RR, Rajasilta M, Hiltunen R. Comparison of lipid and fatty acid composition in vendace (Coregonus albula L.) and available plankton feed. Comp Biochem Physiol 1992;103A:205-12.
    • (1992) Comp Biochem Physiol , vol.103 A , pp. 205-212
    • Linko, R.R.1    Rajasilta, M.2    Hiltunen, R.3
  • 33
    • 0013513815 scopus 로고
    • CCLVI. Fat metabolism in fishes. V. The fat of the salmon in its young freshwater stages
    • Lovern JA, CCLVI. Fat metabolism in fishes. V. The fat of the salmon in its young freshwater stages. Biochem J 1934;28:1961-3.
    • (1934) Biochem J , vol.28 , pp. 1961-1963
    • Lovern, J.A.1
  • 35
    • 0026042696 scopus 로고
    • Specific accumulation of Docosahexaenoic acid (22:6n-3) in brain lipids during development of juvenile turbot Scophthalmus maximus L.
    • Mourente G, Tocher DR, Sargent JR. Specific accumulation of Docosahexaenoic acid (22:6n-3) in brain lipids during development of juvenile turbot Scophthalmus maximus L. Lipids 1991;26:871-7.
    • (1991) Lipids , vol.26 , pp. 871-877
    • Mourente, G.1    Tocher, D.R.2    Sargent, J.R.3
  • 36
    • 0000549618 scopus 로고
    • Lipid class and fatty acid composition of brain lipids from Atlantic herring (Clupea harengus) at different stages of development
    • Mourente G, Tocher DR. Lipid class and fatty acid composition of brain lipids from Atlantic herring (Clupea harengus) at different stages of development. Mar Biol 1992;112:553-8.
    • (1992) Mar Biol , vol.112 , pp. 553-558
    • Mourente, G.1    Tocher, D.R.2
  • 37
    • 0029810378 scopus 로고
    • Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: A chemometric study
    • Navarro JC, McEvoy LA, Amat F, Sargent JR. Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: A chemometric study. Mar Biol 1995;124:177-83.
    • (1995) Mar Biol , vol.124 , pp. 177-183
    • Navarro, J.C.1    McEvoy, L.A.2    Amat, F.3    Sargent, J.R.4
  • 38
    • 0344264103 scopus 로고
    • Effects of dietary fatty acid composition on growth and smolting of under yearling masu salmon, Oncorhynchus masou
    • Ogata H, Murai T. Effects of dietary fatty acid composition on growth and smolting of under yearling masu salmon, Oncorhynchus masou. Aquaculture 1989;82:181-9.
    • (1989) Aquaculture , vol.82 , pp. 181-189
    • Ogata, H.1    Murai, T.2
  • 39
    • 0000059705 scopus 로고
    • Studies on the nutrition of marine flatfish. The effect of dietary fatty acids on the tissue fatty-acids of the plaice Pleuronectes platessa
    • Owen JM, Adron JW, Sargent JR, Cowey CB. Studies on the nutrition of marine flatfish. The effect of dietary fatty acids on the tissue fatty-acids of the plaice Pleuronectes platessa. Mar Biol 1972;13:160-6.
    • (1972) Mar Biol , vol.13 , pp. 160-166
    • Owen, J.M.1    Adron, J.W.2    Sargent, J.R.3    Cowey, C.B.4
  • 40
    • 0022566759 scopus 로고
    • Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.)
    • Pagliarani A, Pirini M, Trigari G, Ventrella V. Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.). Comp Biochem Physiol 1986;83B:277-82.
    • (1986) Comp Biochem Physiol , vol.83 B , pp. 277-282
    • Pagliarani, A.1    Pirini, M.2    Trigari, G.3    Ventrella, V.4
  • 43
    • 0011068480 scopus 로고
    • Effects of dietary lipids on growth and fatty acid composition of rainbow trout (Salmo gairdneri)
    • Reinitz GL, Yu TC. Effects of dietary lipids on growth and fatty acid composition of rainbow trout (Salmo gairdneri). Aquaculture 1981;22:359-66.
    • (1981) Aquaculture , vol.22 , pp. 359-366
    • Reinitz, G.L.1    Yu, T.C.2
  • 44
    • 0001794784 scopus 로고
    • Life history of coho salmon (Oncorhynchus kisutch)
    • Groot C, Margolis L, editors. Vancouver: UBC Press
    • Sandercock FK. Life history of coho salmon (Oncorhynchus kisutch). In: Groot C, Margolis L, editors. Pacific Salmon Life Histories. Vancouver: UBC Press, 1991:564.
    • (1991) Pacific Salmon Life Histories , pp. 564
    • Sandercock, F.K.1
  • 45
    • 0000491591 scopus 로고
    • The lipids
    • Halver JE Jr, editor. San Diego: Academic Press
    • Sargent J, Henderson RJ, Tocher DR. The lipids. In: Halver JE Jr, editor. Fish Nutrition. San Diego: Academic Press, 1989:153-218.
    • (1989) Fish Nutrition , pp. 153-218
    • Sargent, J.1    Henderson, R.J.2    Tocher, D.R.3
  • 46
    • 0002027425 scopus 로고
    • A wild comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.)
    • Schwalme K A wild comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.). Fish Physiol Biochem 1992;10:91-8.
    • (1992) Fish Physiol Biochem , vol.10 , pp. 91-98
    • Schwalme, K.1
  • 47
    • 84985108632 scopus 로고
    • Seasonal variations in the lipid composition of the steelhead trout, Salmo gairdneri Richardson, associated with the parr-smolt transformation
    • Sheridan MA, Allen WV, Kerstetter TH. Seasonal variations in the lipid composition of the steelhead trout, Salmo gairdneri Richardson, associated with the parr-smolt transformation. J Fish Biol 1983;23:125-34.
    • (1983) J Fish Biol , vol.23 , pp. 125-134
    • Sheridan, M.A.1    Allen, W.V.2    Kerstetter, T.H.3
  • 48
    • 0021953610 scopus 로고
    • Changes in the fatty acid composition of steelhead trout, Salmo gairdnerii Rickardson, associated with parr-smolt transformation
    • Sheridan MA, Allen WV, Kerstetter TH. Changes in the fatty acid composition of steelhead trout, Salmo gairdnerii Rickardson, associated with parr-smolt transformation. Comp Biochem Physiol 1985;80B:671-6.
    • (1985) Comp Biochem Physiol , vol.80 B , pp. 671-676
    • Sheridan, M.A.1    Allen, W.V.2    Kerstetter, T.H.3
  • 49
    • 0024199495 scopus 로고
    • Lipid dynamics in fish. Aspects of absorption, transportation, deposition and mobilization
    • Sheridan MA. Lipid dynamics in fish. Aspects of absorption, transportation, deposition and mobilization. Comp Biochem Physiol 1988;90B:679-90.
    • (1988) Comp Biochem Physiol , vol.90 B , pp. 679-690
    • Sheridan, M.A.1
  • 50
    • 0002159504 scopus 로고
    • Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature
    • Skuladottir GV, Schiöth HB, Gudmundsdottir E, Richards B, Gar-darsson F, Jonsson L. Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature. Aquaculture 1990;84:71-80.
    • (1990) Aquaculture , vol.84 , pp. 71-80
    • Skuladottir, G.V.1    Schiöth, H.B.2    Gudmundsdottir, E.3    Richards, B.4    Gar-darsson, F.5    Jonsson, L.6
  • 51
    • 0002566138 scopus 로고
    • Fatty acid composition of fish
    • Stansby ME, editor. New York: Van Nostrand Reinhold
    • Stansby ME, Schlenk H, Gruger EH Jr. Fatty acid composition of fish. In: Stansby ME, editor. Fish Oils in Nutrition. New York: Van Nostrand Reinhold, 1990:6-39.
    • (1990) Fish Oils in Nutrition , pp. 6-39
    • Stansby, M.E.1    Schlenk, H.2    Gruger Jr., E.H.3
  • 52
    • 33947460432 scopus 로고
    • Analysis of long-chain fatty acids by gas-liquid chromatography. Micromethod for preparation of methyl esters
    • Stoffel W, Chu F, Ahrens EH. Analysis of long-chain fatty acids by gas-liquid chromatography. Micromethod for preparation of methyl esters. Anal Chem 1959;31:307-8.
    • (1959) Anal Chem , vol.31 , pp. 307-308
    • Stoffel, W.1    Chu, F.2    Ahrens, E.H.3
  • 53
    • 0002371052 scopus 로고
    • Influence of commercial dietary fatty acids on polyunsaturated fatty acids of cultured freshwater fish and comparison with those of wild fish of same species
    • Suzuki H, Okazaki K, Hayakawa S, Wada S, Tamura S. Influence of commercial dietary fatty acids on polyunsaturated fatty acids of cultured freshwater fish and comparison with those of wild fish of same species. J Agric Food Chem 1986;34:58-60.
    • (1986) J Agric Food Chem , vol.34 , pp. 58-60
    • Suzuki, H.1    Okazaki, K.2    Hayakawa, S.3    Wada, S.4    Tamura, S.5
  • 54
    • 28644444156 scopus 로고
    • Fatty acid composition of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas
    • Tocher DR, Harvie DG. Fatty acid composition of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas. Fish Physiol Biochem 1988;5:229-39.
    • (1988) Fish Physiol Biochem , vol.5 , pp. 229-239
    • Tocher, D.R.1    Harvie, D.G.2
  • 55
    • 0027467011 scopus 로고
    • Elongation predominates over desaturation in the metabolism of 18:3n-3 and 20:5n-3 in turbot (Scophthalmus maximus) brain astroglial cells in primary culture
    • Tocher DR. Elongation predominates over desaturation in the metabolism of 18:3n-3 and 20:5n-3 in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Lipids 1993;28:267-72.
    • (1993) Lipids , vol.28 , pp. 267-272
    • Tocher, D.R.1
  • 56
    • 0001028558 scopus 로고
    • Some morphological and biochemical changes in coho salmon, Oncorhynchus kisutch, during parrsmolt transformation
    • Vanstone WE, Markert JR. Some morphological and biochemical changes in coho salmon, Oncorhynchus kisutch, during parrsmolt transformation. J Fish Res Bd Canada 1968;25:2403-18.
    • (1968) J Fish Res Bd Canada , vol.25 , pp. 2403-2418
    • Vanstone, W.E.1    Markert, J.R.2
  • 57
    • 0025045173 scopus 로고
    • Genotypic and phenotypic fatty acid Composition in the tissues of salmon, Salmo salar
    • Viga A, Grahl-Nielsen O. Genotypic and phenotypic fatty acid Composition in the tissues of salmon, Salmo salar. Comp Biochem Physiol 1990;96B:721-7.
    • (1990) Comp Biochem Physiol , vol.96 B , pp. 721-727
    • Viga, A.1    Grahl-Nielsen, O.2
  • 58
    • 0028007825 scopus 로고
    • Fatty acid profiles in red drum muscle: Comparison between wild and cultured fish
    • Villarreal BW, Rosenblum PM, Fries LT. Fatty acid profiles in red drum muscle: Comparison between wild and cultured fish. Trans Am Fish Soc 1994;123:194-203.
    • (1994) Trans Am Fish Soc , vol.123 , pp. 194-203
    • Villarreal, B.W.1    Rosenblum, P.M.2    Fries, L.T.3
  • 59
    • 28044447670 scopus 로고
    • Lipid nutrition in fish
    • Watanabe T. Lipid nutrition in fish. Comp Biochem Physiol 1982;73B:3-15.
    • (1982) Comp Biochem Physiol , vol.73 B , pp. 3-15
    • Watanabe, T.1
  • 61
    • 0016973661 scopus 로고
    • Pattern recognition by means of disjoint principal components models
    • Wold S. Pattern recognition by means of disjoint principal components models. Pattern Recognit 1976;8:127-39.
    • (1976) Pattern Recognit , vol.8 , pp. 127-139
    • Wold, S.1
  • 64
    • 84985173276 scopus 로고
    • Changes in body composition associated with smoltification and premature transfer to seawater in Coho salmon (Oncorhynchus kisutch) and King salmon (O. tschawytscha)
    • Woo NYS, Bern HA, Nishioka RS. Changes in body composition associated with smoltification and premature transfer to seawater in Coho salmon (Oncorhynchus kisutch) and King salmon (O. tschawytscha). J Fish Biol 1978;13:421-8.
    • (1978) J Fish Biol , vol.13 , pp. 421-428
    • Woo, N.Y.S.1    Bern, H.A.2    Nishioka, R.S.3
  • 65
    • 0027364024 scopus 로고
    • White sturgeon tissue fatty acid compositions are affected by dietary lipids
    • Xu R, Hung SSO, German JB. White sturgeon tissue fatty acid compositions are affected by dietary lipids. J Nutr 1993;123:1685-92.
    • (1993) J Nutr , vol.123 , pp. 1685-1692
    • Xu, R.1    Hung, S.S.O.2    German, J.B.3
  • 66
    • 0000612511 scopus 로고    scopus 로고
    • Effects of dietary lipids on the fatty acid composition of triglycerides and phospholipids in tissues of white sturgeon
    • Xu R, Hung SSO, German JB. Effects of dietary lipids on the fatty acid composition of triglycerides and phospholipids in tissues of white sturgeon. Aquacult Nutr 1996;2:101-9.
    • (1996) Aquacult Nutr , vol.2 , pp. 101-109
    • Xu, R.1    Hung, S.S.O.2    German, J.B.3
  • 67
    • 0015368182 scopus 로고
    • Effect of dietary linolenic acid and docosa-hexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri)
    • Yu TC, Sinnhuber RO. Effect of dietary linolenic acid and docosa-hexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri). Lipids 1972;7:450-4.
    • (1972) Lipids , vol.7 , pp. 450-454
    • Yu, T.C.1    Sinnhuber, R.O.2
  • 68
    • 0017410792 scopus 로고
    • Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri)
    • Yu TC, Sinnhuber RO, Putnam GB. Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri). Lipids 1977;12:495-9.
    • (1977) Lipids , vol.12 , pp. 495-499
    • Yu, T.C.1    Sinnhuber, R.O.2    Putnam, G.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.