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Journal of Environmental Radioactivity

Volumn 56, Issue 1-2, 2001, Pages 11-32

A critical review of measures to reduce radioactive doses from drinking water and consumption of freshwater foodstuffs

(4) Smith, J T a Voitsekhovitch, O V b Hakanson L c Hilton, J a

a CENTRE FOR ECOLOGY AND HYDROLOGY (United Kingdom)

b Ukrainian Hydrometeorological Institute Kiev (Ukraine)

c UPPSALA UNIVERSITY (Sweden)

Author keywords

Chernobyl; Countermeasures; Fish; Rivers; Water

Indexed keywords

CONTAMINATION; FOOD PRODUCTS; POTABLE WATER; POTASSIUM; RESERVOIRS (WATER); RIVERS;

RADIOCAESIUM CONCENTRATION;

RADIOACTIVITY;

CESIUM 137; DRINKING WATER; GROUND WATER; STRONTIUM; STRONTIUM 90; SURFACE WATER;

DRINKING WATER; RADIOACTIVITY; SURFACE WATER; WATER POLLUTION; WATER TREATMENT;

CHERNOBYL ACCIDENT; FALLOUT; FISH; FOOD PROCESSING; NONHUMAN; RADIOACTIVE CONTAMINATION; REVIEW; SEDIMENT; SOIL; WATER CONTAMINATION; WATER SUPPLY; WATER TREATMENT;

EID: 0035024808 PISSN: 0265931X EISSN: None Source Type: Journal
DOI: 10.1016/S0265-931X(01)00045-5 Document Type: Article

Times cited : (25)

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