메뉴 건너뛰기




Volumn 120, Issue 2, 2001, Pages 185-187

Analysis of D-prolamins synthesized by the Hordeum chilense genome and their effects on gluten strength in hexaploid tritordeum

Author keywords

Glutem strength; Hordeum chilense; Prolaminloci; Prolamins; Tritordeum

Indexed keywords

ALLELE; CROSS BREEDING; GENETIC LINE; GENETIC VARIANCE; GLUTEN; HEXAPLOIDY; PLANT BREEDING; PROLAMIN; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SEED; STORAGE PROTEIN;

EID: 0035024711     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2001.00571.x     Document Type: Article
Times cited : (5)

References (13)
  • 5
    • 0004976356 scopus 로고
    • Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats. I. Protein-protein associations
    • (1989) J. Cereal Sci. , vol.9 , pp. 179-194
    • Autran, J.C.1    Galterio, G.2
  • 6
    • 0001609241 scopus 로고
    • Identification of some wheat proteins separated by a two-step acid polyacrylamide-gel electrophoresis and sodium sulfate-polyacrylamide gel electrophoresis technique
    • (1992) Cereal Chem. , vol.69 , pp. 677-678
    • Branlard, G.1    Khelifi, D.2    Lookhart, G.3
  • 8
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.