Biogeneration of flavors: Performance of Candida methanolovescens strains in nonalcoholic beer

Journal of the American Society of Brewing Chemists

Volumn 59, Issue 2, 2001, Pages 80-83

  Van Den Bremt, K ^a   Delvaux, F R ^a   Verachtert, H ^a   Derdelinckx, G ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL OXIDASE; BEER; BETA GLUCOSIDASE; ENZYME INHIBITION; ENZYME INHIBITOR; ENZYMIC HYDROLYSIS; FLAVORING AGENT; GENETIC STRAIN; SALICIN; SALIGENIN; WILD RELATIVE;

CANDIDA METHANOLOVESCENS; SACCHAROMYCES;

EID: 0035020793     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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