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Volumn 56, Issue 2, 2001, Pages 43-44
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Functional foods: Concepts and strategy;Les aliments fonctionnels: Concepts et stratiégie
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD COMPOSITION;
FOOD INTAKE;
FOOD QUALITY;
NUTRITION;
SHORT SURVEY;
DIET THERAPY;
FOOD;
FOOD ANALYSIS;
HUMANS;
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EID: 0035017357
PISSN: 00472166
EISSN: None
Source Type: Journal
DOI: None Document Type: Short Survey |
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Times cited : (4)
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References (7)
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