Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis)

Journal of Food Science

Volumn 66, Issue 2, 2001, Pages 307-313

  Bell, J W ^a   Farkas, B E ^a   Hale, S A ^b   Lanier, T C ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b North Carolina State University   (United States)

Author keywords

Cooking; Skipjack; Thermal; Transport; Tuna

Indexed keywords

KATSUWONUS PELAMIS; PELAMIS; SCOMBRIDAE GEN. SP.;

EID: 0035015039     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb11337.x     Document Type: Article

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