A model of heat transfer coefficients over steam-cooked surimi paste

Journal of Aquatic Food Product Technology

Volumn 8, Issue 3, 1999, Pages 39-53

  Su, A ^a   Kolbe, Edward ^b   Park, Jae W ^b  

^a IMI Cornelius   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Heat transfer coefficient; Modeling; Surimi

Indexed keywords

EID: 0011736598     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v08n03_04     Document Type: Article

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