Variation in susceptibility to the induction of forestomach tumours by butylated hydroxyanisole among rats of different strains

Food and Chemical Toxicology

Volumn 36, Issue 4, 1998, Pages 299-304

  Tamano, S ^a   Hirose, M ^a   Tanaka, H ^a   Hagiwara, A ^a   Shirai, T ^a  

^a NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYLATED HYDROXYANISOLE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER SUSCEPTIBILITY; CARCINOGENESIS; CONTROLLED STUDY; CYTOTOXICITY; FORESTOMACH; HYPERPLASIA; INFLAMMATION; MALE; NONHUMAN; RAT; SQUAMOUS CELL CARCINOMA; STOMACH TUMOR; STRAIN DIFFERENCE;

ANIMALS; BUTYLATED HYDROXYANISOLE; CARCINOGENS; CARCINOMA, SQUAMOUS CELL; FOOD ADDITIVES; HYPERPLASIA; MALE; RATS; RATS, INBRED F344; RATS, INBRED LEW; RATS, INBRED SHR; RATS, SPRAGUE-DAWLEY; SPECIES SPECIFICITY; STOMACH NEOPLASMS;

ANIMALIA;

EID: 0032489785     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(97)00157-9     Document Type: Article

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