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Volumn 45, Issue 1, 2001, Pages 35-39

Guidelines and conditions for use of health claims in Denmark

Author keywords

Functional foods; Health claims; Legislation; Scientific assessment

Indexed keywords

ARTICLE; DENMARK; DOCUMENTATION; HEALTH; HUMAN; LAW; NONHUMAN; NUTRIENT; NUTRITION; PRACTICE GUIDELINE; PUBLICATION; RISK ASSESSMENT;

EID: 0035010471     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (15)
  • 4
    • 0028999057 scopus 로고
    • Guiding principle for the use of biological markers in the assessment of human exposure to environmental factors: An integrative approach of epidemiology and toxicology
    • (1995) Toxicology , vol.101 , pp. 1-10
  • 8
    • 0031437403 scopus 로고    scopus 로고
    • A proposal for the establishment of scientific criteria for health claims for functional foods
    • (1997) Nutr Rev , vol.55 , pp. 413-422
    • Clydesdale, F.M.1
  • 9
    • 0027481530 scopus 로고
    • A review of study designs and methods of dietary assessment in nutritionel epidemiology of chronic disease
    • (1993) J Nutr , vol.123 , pp. 401-405
    • Freudenheim, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.