Intake of lactose, starch and different fibres in the elderly - A cross-sectional and longitudinal study

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 45, Issue 1, 2001, Pages 25-27

  Alstad, T ^a   Osterberg T ^a   Steen, B ^a   Birkhed, D ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Dietary fibre; Elderly; Epidemiology; Lactose; Starch

Indexed keywords

LACTOSE; POLYSACCHARIDE; STARCH;

AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY FIBER; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; STATISTICAL ANALYSIS; SWEDEN;

EID: 0035010423     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Intake of monosaccharides, sucrose and fibre in the elderly - Cross-sectional and longitudinal comparisons
2. Trends in consumption of milk products and milk fat in the Nordic countries
3. Intake of carbohydrates and its components international comparisons, trends over time, and effects of changing to low-fat diets
4. Dietary fibre and available carbohydrates in Finnish cereal products
5. Dietary fibre and available carbohydrates in Finnish vegetables and fruits
6. 70-year-old people in Gothenburg. A population study in an industrialized Swedish city. I. General presentation of the study
7. Medical-social intervention in a 70-year-old population. A general presentation of methodological experience
8. The dietary history as a tool in research
9. Intake of energy and nutrients and meal habits in 70-year-old males and females in Gothenburg, Sweden. A population study
10. Intake of energy, nutrients and food items in an urban elderly population
11. Chi-square tests with one degree of freedom. Extension of the Mantel-Haenzel procedure
12. Classification and methology of food carbohydrates as related to nutritional effects