Trends in consumption of milk products and milk fat in the Nordic countries

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 41, Issue 3, 1997, Pages 121-124

  Berge, Sigrid ^a  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

MARGARINE; MILK FAT;

ARTICLE; BUTTER; CALORIC INTAKE; CHEESE; CREAM; DENMARK; FAT INTAKE; FINLAND; FOOD INTAKE; HUMAN; ICELAND; LIPID COMPOSITION; MILK; NORWAY; NUTRITION; SWEDEN;

EID: 0030730349     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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