Nutrition and dietary challenges in oral health

Nutrition

Volumn 17, Issue 5, 2001, Pages 426-427

  Nunn, June ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE; CASEIN; CIGARETTE SMOKE; FLUORIDE; LACTOSE; MINERAL; PHOSPHORUS; PROTEIN; VITAMIN D; XYLITOL;

ALCOHOL CONSUMPTION; DENTAL CARIES; ENAMEL HYPOPLASIA; FLUORIDATION; FLUOROSIS; FOOD INTAKE; HEALTH; HUMAN; HYPOCALCEMIA; MOUTH CARCINOMA; MOUTH DISEASE; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL; RISK FACTOR; SHORT SURVEY; SMOKING; STOMACH; STOMACH ACID; SUGAR INTAKE; SWEETNESS; TOBACCO; TOOTH DISEASE; VITAMIN SUPPLEMENTATION;

NICOTIANA TABACUM;

EID: 0035007771     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00583-4     Document Type: Article

References (7)

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3. Nikiforuk G, Fraser D. The aetiology of enamel hypoplasia: a unifying concept. J Paediatr 1981;98:888
4. Dean HT, Arnold FA, Elvolve E. Domestic water and dental caries V. Publ Health Rep 1942;57:1179
5. Rugg-Gunn AJ, Al-Mohammadi SM, Butler TJ. Effects of water fluoride level in drinking water, nutritional status, and socio-economic status on the prevalence of developmental defects of dental enamel in permanent teeth in Saudi 14 year-old boys. Caries Res 1997;31:259
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7. WCRF. Food, nutrition and the prevention of cancer; a global perspective. Washington, DC: World Cancer Research Fund. American Institute for Cancer Research, 1997