Analytical method for buddleja colorants in foods

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 2, 2001, Pages 84-90

  Aoki, H ^a   Kuze, N ^a   Ichi, T ^a   Koda, T ^a  

^a SAN EI GEN F F I INC   (Japan)

Author keywords

Buddleja officinalis Maxim; Crocetin; Crocus sativus L.; Gardenia jasminoides Ellis; Natural yellow colorant; Phenylpropanoid glycosides

Indexed keywords

ACTEOSIDE; COLORING AGENT; CROCETIN; FOOD ADDITIVE; GARDENIA JASMINOIDES EXTRACT; GLYCOSIDE; PHENYLPROPANOID GLYCOSIDE DERIVATIVE; POLIUMOSIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BUDDLEJA OFFICINALIS; CHINA; CROCUS SATIVUS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; NONHUMAN; PLANT;

EID: 0035007342     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.84     Document Type: Article

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