Effect of lipid-lowering dietary recommendations on the nutritional intake and lipid profiles of chronic peritoneal dialysis and hemodialysis patients

American Journal of Kidney Diseases

Volumn 37, Issue 6, 2001, Pages 1209-1215

  Saltissi, David ^a,b   Morgan, Colleen ^a,b   Knight, Brigid ^a,b   Chang, Wendy ^a,b   Rigby, Russell ^a,b   Westhuyzen, Justin ^a,b  

^a Royal Brisbane Womens Hospital   (Australia)

^b PRINCESS ALEXANDRA HOSPITAL   (Australia)

Author keywords

Cholesterol; Dialysis; Diet; Energy; Hemodialysis (HD); Lipids; Peritoneal dialysis (PD)

Indexed keywords

ADULT; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL INTAKE; DIET THERAPY; DIETARY INTAKE; DYSLIPIDEMIA; FEMALE; HEMODIALYSIS; HEMODIALYSIS PATIENT; HUMAN; KIDNEY FAILURE; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PERITONEAL DIALYSIS;

EID: 0034995058     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/ajkd.2001.24524     Document Type: Article

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