The dietary challenge for the European Union

Public Health Nutrition

Volumn 4, Issue 2 A, 2001, Pages 341-351

  James, W P T ^a  

^a Public Health Policy Group   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; IRON;

CONFERENCE PAPER; DIETARY INTAKE; EUROPE; EUROPEAN UNION; FOOD SAFETY; HEALTH CARE POLICY; HUMAN; IRON DEFICIENCY ANEMIA; OBESITY; PRIORITY JOURNAL; VITAMIN D DEFICIENCY;

CHRONIC DISEASE; CORONARY DISEASE; EUROPEAN UNION; EXERCISE; HEALTH PROMOTION; HUMANS; NUTRITION DISORDERS; NUTRITION POLICY; OBESITY; PRIMARY PREVENTION;

EID: 0034990143     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (25)

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7. Dietary fat intake does affect obesity rate
8. The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans
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17. Nutritional disorders affecting the heart
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19. Ending Malnutrition by 2020: An Agenda for Change in the Millennium. Final report to the ACC/SCN by the Commission on the Nutrition Challenges of the 21st Century