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Cereal Chemistry

Volumn 78, Issue 3, 2001, Pages 236-242

Accessibility of starch granules to fatty acyl amides

(2) Gray, J A a Bemiller, J N a

a PURDUE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; CHAINS; CHLORINE COMPOUNDS; FLUORESCENCE; GRANULATION; PYRIDINE; SALTS; SODIUM SULFATE; STARCH; SULFUR COMPOUNDS;

2-AMINOPYRIDINE; ACYL CHLORIDES; CHAINS LENGTH; CONDITION; CORN STARCH; MICROSCOPIC TECHNIQUES; POTATO STARCH GRANULES; SODIUM CITRATE; STARCH GRANULES; WAXY MAIZE;

AMIDES;

AMIDE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; CONFOCAL LASER MICROSCOPY; CORN; MAIZE; NONHUMAN; POTATO;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0034989456 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2001.78.3.236 Document Type: Article

Times cited : (10)

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