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Public Health Nutrition

Volumn 4, Issue 2A, 2001, Pages 325-336

Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union

(3) Hautvast, Jo a Elmadfa, Ibrahim b Rayner, Mike c

a WAGENINGEN UNIVERSITY (Netherlands)

b UNIVERSITY OF VIENNA (Austria)

c UNIVERSITY OF OXFORD (United Kingdom)

Author keywords

European Union; Food regulation; Public Health Policy

Indexed keywords

AGRICULTURE; ARTICLE; ECONOMIC ASPECT; EUROPEAN UNION; FOOD COMPOSITION; HEALTH CARE POLICY; HUMAN; LIFESTYLE; NUTRIENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; TECHNOLOGY;

BREAST FEEDING; EUROPEAN UNION; EXERCISE; FEMALE; FOOD ANALYSIS; FOOD LABELING; FRUIT; HEALTH POLICY; HUMANS; LIFE STYLE; MALE; NUTRITION PHYSIOLOGY; NUTRITION POLICY; POLICY MAKING; PUBLIC HEALTH; VEGETABLES;

EID: 0034982710 PISSN: 13689800 EISSN: None Source Type: Journal
DOI: 10.1017/S1368980001001574 Document Type: Article

Times cited : (2)

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