Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 3, 2001, Pages 219-224

  Gonzalez M ^a   Caride, B ^a   Lamas, A ^a   Taboada, C ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CASEIN; CYSTEINE; CYTOSOL AMINOPEPTIDASE; GAMMA GLUTAMYLTRANSFERASE; GLUTAMIC ACID; GLYCINE; HISTIDINE; INTESTINE ENZYME; ISOLEUCINE; LEUCINE; LIVER ENZYME; LYSINE; METHIONINE; MINERAL; PHENYLALANINE; POLYUNSATURATED FATTY ACID; PROLINE; PROTEIN; SERINE; THREONINE; TYROSINE; VALINE; VITAMIN;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; FOOD INTAKE; MALE; NONHUMAN; NUTRITIONAL PARAMETERS; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PROTEIN DEGRADATION; PROTEIN DIET; PROTEIN INTAKE; PROTEIN QUALITY; RAT; REFERENCE VALUE; SEA FOOD; SEA URCHIN; SPECIES DIFFERENCE;

ANIMALIA; ECHINOIDEA; ECHINUS ESCULENTUS; PARACENTROTUS LIVIDUS;

EID: 0034981065     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/713671782     Document Type: Article

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