Comparative hypocholesterolemic effects of five animal oils in cholesterol-fed rats

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 1, 1999, Pages 202-205

  Fukushima, Michihiro ^a   Ohashi, Tetsu ^a   Sekikawa, Mitsuo ^a   Nakano, Masuo ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Animal oil; Atherosclerotic index; Cholesterol; HDL cholesterol; Rat

Indexed keywords

CHOLESTEROL; EDIBLE OIL; FISH OIL;

ANIMAL; ARTICLE; BIRD; BLOOD; CATTLE; CHOLESTEROL INTAKE; COMPARATIVE STUDY; DEER; DIET THERAPY; FAT INTAKE; FISCHER 344 RAT; HYPERCHOLESTEROLEMIA; LIVER; MALE; METABOLISM; RAT;

ANIMALS; CATTLE; CHOLESTEROL; CHOLESTEROL, DIETARY; DEER; DIETARY FATS; DIETARY FATS, UNSATURATED; DROMAIIDAE; FISH OILS; HYPERCHOLESTEROLEMIA; LIVER; MALE; RATS; RATS, INBRED F344;

EID: 0032617224     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.202     Document Type: Article

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