Effect of carbon source on the mycelial growth and exo-biopolymer production by submerged culture of Paecilomyces japonica

Journal of Bioscience and Bioengineering

Volumn 91, Issue 5, 2001, Pages 522-524

  Bae, Jun Tae ^a   Park, Jong Pil ^a   Song, Chin Hyun ^a   Yu, Choon Bal ^a   Park, Moon Ki ^b   Yun, Jong Won ^a  

^a Daegu University   (South Korea)

^b Kyungsan University   (South Korea)

Author keywords

Exo biopolymer; Paecilomyces japonica; Submerged culture

Indexed keywords

CARBON; MALTOSE; MORPHOLOGY; RHEOLOGY; SUGAR (SUCROSE);

CARBON SOURCES;

BIOPOLYMERS;

BIOPOLYMER; MALTOSE; SUCROSE;

ARTICLE; CELL STRUCTURE; CULTURE MEDIUM; FLOW KINETICS; FUNGUS CULTURE; FUNGUS GROWTH; MYCELIUM; NONHUMAN; PAECILOMYCES;

FUNGI; JAPONICA; PAECILOMYCES; PAECILOMYCES JAPONICA;

EID: 0034978911     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80284-X     Document Type: Article

References (15)

1. The rheology of mold suspensions
2. A synthetic medium for the production of submerged cultures of Lentinus edodes
3. Optimization of submerged culture conditions for exobiopolymer production by Paecilomyces japonica
4. The optimal factors for the mycelial growth of Sparassis crispa
5. Cordyceps sinensis as an immunomodulating agent
6. Structural comparison in the four anticomplementary polysaccharides isolated from Pteridinm aquilinum var. latiusculum (Braken)
7. Cultivation of Isaria japonica
8. Non-newtonian fermentation broths: Rheology and mass transfer
9. Influence of microbial concentration on the rheology of non-newtonian fermentation broths
10. Analysis of broth rheology with cell morphology in Cephalosporium fermentation
11. Morphology of Trichoderma reesei GM 9414 in submerged cultures
12. Morphology measurements on filamentous microorganisms by fully automatic image analysis
13. Effect of biomass concentration and mycelial morphology on fermentation broth rheology
14. Comparative study on the rheological properties of mycelial broth in filamentous and pelleted forms
15. Rheologies and morphologies of three Actinomycetes in submerged culture