Genetic engineering and the allergy issue

Plant Physiology

Volumn 126, Issue 1, 2001, Pages 5-7

  Buchanan, B B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENETIC ENGINEERING; PLANT; PLANT BIOTECHNOLOGY;

EID: 0034978175     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.126.1.5     Document Type: Editorial

References (9)

1. Public perception of food allergy
2. Ending world hunger: The promise of biotechnology and the threat of antiscience zealotry
3. Thioredoxin treatment increases digestibility and lowers allergenicity of milk
4. The atopic dog: A model for food allergy
5. Assessment of the allergenic potential of foods derived from genetically engineered crop plants
6. Identification of a Brazil-nut allergen in transgenic soybeans