α-Tocopherol (vitamin E) and β-carotene supplementation does not affect the risk for large abdominal aortic aneurysm in a controlled trial

Atherosclerosis

Volumn 157, Issue 1, 2001, Pages 167-173

  Törnwall, Markareetta E ^a   Virtamo, Jarmo ^a   Haukka, Jari K ^a   Albanes, Demetrius ^b   Huttunen, Jussi K ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Tocopherol; Carotene; Abdominal aortic aneurysm; Supplementation

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE;

ABDOMINAL AORTA ANEURYSM; ADULT; ANEURYSM RUPTURE; ANEURYSM SURGERY; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FOLLOW UP; HOSPITAL ADMISSION; HUMAN; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; MORBIDITY; MORTALITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK; SMOKING; VITAMIN SUPPLEMENTATION;

AGED; ANTIOXIDANTS; AORTIC ANEURYSM, ABDOMINAL; BETA CAROTENE; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; HUMANS; MALE; MIDDLE AGED; RISK; VITAMIN E;

EID: 0034976835     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(00)00694-8     Document Type: Article

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