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Volumn 50, Issue 1, 2001, Pages 27-35

Heat resistance and growth of Salmonella enteritidis, Listeria monocytogenes and Aeromonas Hydrophila in whole liquid egg

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE;

EID: 0034970998     PISSN: 01371320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (33)
  • 1
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  • 2
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    • The properties and classification of the predominant bacteria in rotten eggs
    • (1965) J. Appl. Bacteriol. , vol.28 , pp. 437-453
    • Board, R.1
  • 5
    • 0007564219 scopus 로고
    • Egg-product pasteurization
    • W.J. Stadelman and O.J. Cotterill (eds). AVI Publishing Co. Inc., Westport, Connecticut
    • (1986) rd ed.
    • Cunningham, F.1
  • 6
    • 4243610477 scopus 로고
    • Salmonella, ch. 9
    • M.P. Doyle (ed.), Foodborne bacterial pathogens. Marcel Dekker, New York
    • (1989)
    • D'Aoust, J.1
  • 7
    • 84963930772 scopus 로고
    • Behaviour of psychrotrophic pahogens Listeria monocytogenes, Yersinia enterocolitica and Aeromonas hydrophila in commercially pasteurized eggs held at 2, 6.7 and 12.8°C
    • (1992) J. Food Prot. , vol.55 , pp. 8-12
    • Erickson, J.1    Jenkins, S.P.2
  • 10
    • 0015666941 scopus 로고
    • The effect of high sugar concentration on the heat resistance of vegetative microorganisms
    • (1973) J. Appl. Bacteriol. , vol.36 , pp. 365-376
    • Gibson, B.1
  • 18
    • 0004793257 scopus 로고
    • Ovoproduits: Sur un marché en croissance, la qualité est la première des exigeances
    • (1993) Aviculteur , vol.540 , pp. 56-59
    • Montjoie, Y.1
  • 24
    • 0004816284 scopus 로고
    • Liquid eggs deviating from the standard of identity: Temporary permit for market testing
    • (1989) Fed. Reg. , vol.54 , pp. 1794-1795
    • Ronk, R.1
  • 25
    • 0001369807 scopus 로고
    • Growth of Listeria monocytogenes in skim, whole and chocolate milk and in whipping cream during incubation at 4, 8, 13 and 35°C
    • (1987) J. Food Prot. , vol.50 , pp. 452-459
    • Rosenow, E.1    Marth, E.2
  • 31
    • 4243332526 scopus 로고
    • Aeromonas hydrophila, ch. 1
    • M.P. Doyle (ed), Foodborne bacterial pathogens. Marcel Dekker, New York
    • (1989)
    • Stelma, G.1
  • 32


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.