Sensitivity and specificity of the test kit BAX® for screening/ E. Coli O157:H7 in ground beef: Independent laboratory study

Journal of AOAC International

Volumn 83, Issue 6, 2000, Pages 1349-1356

  Hochberg, Alan M ^a   Gerhardt, Paul N M ^b   Cao, Thoa K ^b   Ocasio, Wilfredo ^b   Barbour, W Mark ^a   Mrozinski, Peter M ^a  

^a DUPONT COMPANY   (United States)

^b National Food Laboratory Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL EQUIPMENT; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ESCHERICHIA COLI O157; FREEZING; MEAT; MICROBIOLOGY; VALIDATION STUDY;

ANIMALS; CATTLE; ESCHERICHIA COLI O157; FREEZING; MEAT; REAGENT KITS, DIAGNOSTIC;

EID: 0034322114     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.6.1349     Document Type: Article

References (9)

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