Skin reaction induced by aldehydes for food flavoring agents

Journal of Health Science

Volumn 47, Issue 3, 2001, Pages 327-329

  Watanabe, K ^a   Matsuda, M ^a   Furuhashi, S ^a   Kimura, T ^a   Matsunaga, T ^a   Yamamoto, I ^a  

^a HOKURIKU UNIVERSITY   (Japan)

Author keywords

Aldehyde; Allergy; Flavoring agent; Food additive; Guinea pig

Indexed keywords

ALDEHYDE; ANISALDEHYDE; BENZALDEHYDE; FLAVORING AGENT; FURFURAL; PERILLALDEHYDE; VANILLIN DERIVATIVE;

ANIMAL EXPERIMENT; ARTICLE; ATOPIC DERMATITIS; CONTROLLED STUDY; FOOD PROCESSING; IMMUNITY; NONHUMAN; SENSITIZATION; SKIN ALLERGY;

EID: 0034968192     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.47.327     Document Type: Article

References (9)

1. Formaldehyde allergy: A follow-up study
2. Sensitization to phenylacetaldehyde
3. Contact urticaria from cinnamic aldehyde and benzaldehyde in a confectioner
4. Possible implication of an aldehyde metabolite in aminopyrine allergy
5. Positive skin reaction induced by 4,4′-azoxybenzenedisulfonamide in relationship to the sulfanilamide allergy
6. Experimental studies on the antigenecity of some metabolites and related compounds of sulfanilamide
7. Threshold responses in cinnamic aldehyde-sensitive subjects: Results and methodological aspects
8. Cross-sensitization patterns in guinea pigs between cinnamyl aldehyde, cinnamyl alcohol and cinnamic acid
9. Contact sensitivity to vanilla in a lip salve