Who remembers the true Italian Mediterranean diet?

Diabetes, Nutrition and Metabolism - Clinical and Experimental

Volumn 14, Issue 3, 2001, Pages 119-120

  Fidanza, F ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Adequacy index; Mediterranean; Mediterranean diet; Seven Countries Study

Indexed keywords

FAT; OLIVE OIL;

ADOLESCENT; ADULT; AGE; CALORIC INTAKE; CEREAL; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIET; EDITORIAL; EGG; FEMALE; FOOD INTAKE; FRUIT; GENDER; HUMAN; HUMAN EXPERIMENT; ITALY; LEGUME; LONGITUDINAL STUDY; MALE; MEAT; PRIORITY JOURNAL; VEGETABLE; WINE;

ADOLESCENT; ADULT; DIET; FEMALE; FOOD HABITS; HUMANS; ITALY; LONGITUDINAL STUDIES; MALE; MIDDLE AGED;

EID: 0034966001     PISSN: 03943402     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

References (8)

1. The Mediterranean diet in the prevention of coronary heart disease
2. Changing patterns of food consumption in Italy
3. Attempts to improve food habits in rapidly changing societies, e.g. Italy
4. Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991
5. Rilevamento dei consumi alimentari di alcune famiglie in tre zone agricole d'Italia
6. Nutritional status of the elderly in Perugia
7. Quarantatre anni di storia dell'alimentazione in un'area del Cilento (Rofrano, Salerno)
8. Food habits in a southern Italian town (Nicotera) in 1960 and 1996: Still a reference Italian mediterranean diet?