Feed-quality variation in the barley core collection of the USDA National Small Grains Collection

Crop Science

Volumn 41, Issue 3, 2001, Pages 863-870

  Bowman, J G P ^a   Blake, T K ^a   Surber, L M M ^a   Habernicht, D K ^a   Bockelman, H ^b  

^a MONTANA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; CHEMICAL COMPOSITION; DIGESTIBILITY; DRY MATTER; FOOD PROCESSING; GENETIC TRAIT; NUTRITIONAL QUALITY; PARTICLE SIZE; STARCH; UNITED STATES;

ANIMALIA; BOS TAURUS; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; STAPHYLOCOCCUS PHAGE 187;

EID: 0034960742     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.413863x     Document Type: Article

References (27)

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2. A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars
3. Barley varieties for finishing steers: I. Feedlot performance, in vivo diet digestion, and carcass characteristics
4. Barley varieties for finishing steers: II. Ruminal characteristics, and rate, site and extent of digestion
5. Genetic factors controlling digestibility of barley for ruminants
6. Evaluation of hulless barley as replacement for wheat or conventional barley in laying hen diets
7. Effect of β-glucan, starch, and fibre, content and steam vs. dry rolling of barley grain on its degradability and utilisation by steers
8. Corn particle passage and size reduction in the rumen of beef steers
9. The energy content of barley fed to growing pigs: Characterizing the nature of its variability and developing prediction equations for its estimation
10. Estimation of mean and median particle size of ruminant digesta
11. Factors affecting the feeding quality of barley for ruminants
12. In situ degradabilities of barley grain cultivars
13. Diversity among North American spring barley cultivars based on coefficients of parentage
14. Genetic and environmental variation in malting and feed quality of barley
15. Variation in chemical composition and nutritional quality among barley cultivars for ruminants: 1. Steer finishing performance, diet digestibilities and carcass characteristics
16. Limits to starch digestion in the ruminant small intestine
17. Flavonoids in seeds and grains: Physiological function, agronomic importance and the genetics of biosynthesis
18. Monensin effects on digestion of corn or barley high concentrate diets
19. Variation in feed quality characteristics in the Lewis × Baronesse recombinant inbred barley lines
20. Prediction of barley feed quality for beef cattle from laboratory analyses
21. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
22. Standardization of in situ techniques for ruminant feedstuff evaluation
23. Comparison of barley, hull-less barley, and corn in the concentrate of dairy cows
24. Effect of condensed tannin in cottonseed hulls upon the in vitro degradation of cottonseed kernel proteins by rumen microorganisms
25. Comparative feeding value of hulless vs covered barley for feedlot cattle