SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Volumn 36, Issue 3, 2001, Pages 211-223

Changes in potato consumption in different stages of life in Norway

(3) Wandel, M a Fagerli, R a Kjaernes U a

a Statens institutt for forbruksforskning (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; NORWAY; NUTRITION; POTATO; SOCIAL STATUS;

EID: 0034956386 PISSN: 01956663 EISSN: None Source Type: Journal
DOI: 10.1006/appe.2001.0396 Document Type: Article

Times cited : (16)

References (21)

1
- 0003797463
- London: SAGE publications
- (1985) Multiple regression in practice. Series: quantitative applications in the social sciences
- Berry, W.D.¹ Feldman, S.²

2
- 0003583974
- London: Routledge & Kegan Paul Ltd.
- (1984) Distinction: a social critique of the judgement of taste
- Bourdieu, P.¹

3
- 4243227648
- SIFO-report no 2-2000. Lysaker, Norway: National Institute for Consumer Research
- (2000) Det norske måltidsmønsteret - ideal og praksis. The Norwegian meal pattern: ideals and practices
- Bugge, A.¹ Døving, R.²

4
- 0004209598
- Manchester: Manchester University Press
- (1988) Women, food and families
- Charles, N.¹ Kerr, M.²

5
- 85031512391
- SIFO work report 5-98. Lysaker, Norway: National Institute for Consumer Research
- (1998) Endringer i husholdningers matvareforbruk knyttet til alder og husholdsstruktur. Resultater fra forbruksundersøkelsene 1976-1995 , pp. 1-74
- Fagerli, R.A.¹

6
- 85031509886
- SIFO report 1-99. Lysaker, Norway: National Institute for Consumer Research
- (1999) Endringer i nordmenns matvaner på 80- og 90- tallet. (With English summary: Changes in Norwegian food habits in the 80ies and 90ies) , pp. 1-226
- Fagerli, R.A.¹

7
- 0033118864
- Gender differences in opinions and practices with regard to a "healthy diet"
- (1999) Appetite , vol.32 , pp. 171-190
- Fagerli, R.A.¹ Wandel, M.²

8
- 0003928042
- Rome, Italy: UN Food and Agricultural Organisation
- (1998) Food balance sheets

9
- 0000006896
- Long-term trends in food consumption: A French portrait
- (1999) Food and Foodways , vol.8 , pp. 151-174
- Grignon, C.¹ Grignon, C.²

10
- 85031512355
- SIFO-rapport no 6-2000. Lysaker, Norway: National Institute for Consumer Research
- (2000) Ungdommers måltider; En studie av livssituasjon, mat og kjønn
- Guzman, M.¹ Bjørkum, E.² Kjærnes, U.³

11
- 0025165234
- Changes in food and nutrient intake in middle-aged men from 1960 to 1985
- (1990) American Journal of Clinical Nutrition , vol.51 , pp. 123-129
- Kromhout, D.¹ De Lezenne Coulander, C.² Obermann-De Boer, G.L.³ Van Kampen-Donker, M.⁴ Goddijn, E.⁵ Bloemberg, B.P.M.⁶

12
- 0033082215
- Nordic meals. Methodological notes on a comparative survey
- (1999) Appetite , vol.32 , pp. 73-79
- Mäkelä, J.¹ Kjærnes, U.² Ekström, M.P.³ Fürst, E.⁴ Gronow, J.⁵ Holm, L.⁶

13
- 0004678281
- Publication 1/1996. Helsinki, Finland: National Consumer research Centre
- (1996) Finnish Food Consumption 1860-1993
- Maula, J.¹

14
- 84986109106
- The British main meal in the 1990s: Has it changed its identity?
- (1999) British Food Journal , vol.101 , pp. 871-883
- Mitchell, J.¹

15
- 0002453427
- It's a pleasure to cook for him. Food, mealtimes and gender in some South Wales households
- I. E. Goumanikov, D. Morgan, J. Purvis & D. Taylorson (Eds). London: Heinemann
- (1983) The public and the private , pp. 78-90
- Murcott, A.¹

16
- 85031512075
- Oslo, Norway: Statens ernæringsråd
- (1992) Anbefalinger for ernœringsmessig sammensetning av kostholdet. (Nutritional recommendations)

17
- 0004694125
- Changes in the Norwegian food consumption. Oslo, Norway: National Council for Nutrition and Physical Activity
- (1999) Utviklingen i norsk kosthold

18
- 0002997304
- Continuity and change in meal patterns: The case of urban Finland
- (1993) Ecology of Food and Nutrition , vol.31 , pp. 87-100
- Prättälä, R.¹ Pelto, G.² Pelto, P.³ Ahola, M.⁴ Räsänen, L.⁵

19
- 85031516217
- Oslo, Norway: Central Bureau of Statistics
- (1967) Forbruksundersøkelsene

20
- 0029356248
- Dietary intake of fruits and vegetables in Norway: Influence of life phase and socio-economic factors
- (1995) International Journal of Food Science and Nutrition , vol.46 , pp. 291-301
- Wandel, M.¹

21
- 85031517479
- SIFO report 4-95. Lysaker, Norway: National Institute for Consumer Research
- (1995) Matvaner i endring og stabilitet. (With English summary: change and stability in food habits)
- Wandel, M.¹ Bugge, A.² Skoglund, R.J.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.