Comparative effects of 1BL.1Rs and 1AL.1Rs on soft red winter wheat milling and baking quality

Crop Science

Volumn 41, Issue 3, 2001, Pages 712-720

  McKendry, Anne L ^a   Tague, David N ^a   Ross, Kathleen ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMIC TRAIT; BACKCROSSING; CHEMICAL AND PHYSICAL PROPERTIES; CHROMOSOME TRANSLOCATION; CROP PRODUCTION; GENETIC LINE; KERNEL; QUALITY CONTROL; UNITED STATES; WATER RETENTION;

EMBRYOPHYTA; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0034955515     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.413712x     Document Type: Article

References (29)

1. Effect of 1B/1R chromosome translocation on milling and quality characteristics of bread wheats
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3. Flour, milling and end-use quality of Ohio wheat
4. Revised microtesting for soft wheat quality evaluation
5. Comparative flour quality and protein characteristics of 1BL/1RS and 1AL/1RS wheat-rye translocation lines
6. Soft wheat products
7. Rheological properties of full-formula doughs derived from nearisogenic 1BL/1RS translocation lines
8. Comparative effects of the 1BL/1RS translocation in relation to protein composition and milling and baking quality of soft red winter wheat
9. Isolation and agronomic assessment of allosyndetic recombinants derived from wheat/rye translocation 1DL.1RS, carrying reduced amounts of rye chromatin
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11. Genetic aspects of breeding for improving grain protein content and type in wheat
12. Quality and biochemical effects of a 1BL/1RS wheat-rye translocation in wheat
13. Frequency of 1RS/1AL and 1RS/1BL translocations in United States wheats
14. Translocations and modifications of chromosomes in triticale X wheat hybrids
15. Dough mixing properties of a wheat-rye derived cultivar
16. Dough stickiness in rye-derived wheat cultivars
17. Effect of 1BL.1RS on milling and baking quality of soft red winter wheat
18. SDS-PAGE of the high-molecular-weight subunits of wheat glutenin and the characterization of 1R (1B) substitution and 1BL/1RS translocation lines
19. Registration of Caldwell wheat
20. Variation in quality characteristics associated with some spring 1B/1R translocation wheats
21. Importance of wheat-rye translocations for breeding modern cultivars of Triticum aestivum L.
22. The global impact of 1B/1R spring wheat
23. Registration of Amigo wheat germplasm resistant to greenbug
24. Screening wheat for protein and hardness by near-infrared reflectance spectroscopy
25. Influence of temperature on estimation of protein and moisture in wheat by near-infrared reflectance
26. Microtests for soft wheat quality evaluation
27. Broadening the genetic variability of cultivated wheat by utilizing rye chromatin