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Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 94, Issue 2, 2001, Pages 147-158

Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate

(3) Smogrovicova D a Domeny Z a Svitel J a

a SLOVAK UNIVERSITY OF TECHNOLOGY (Slovakia)

Author keywords

Beer fermentation; Brewing; Calcium alginate; Immobilization; Modeling; Saccharide utilization

Indexed keywords

CALCIUM ALGINATE; CARBOHYDRATE; MALTOSE;

ANALYTIC METHOD; ARTICLE; BEER; ENZYME INHIBITION; ENZYME SPECIFICITY; FERMENTATION; IMMOBILIZED CELL; INDUSTRY; MATHEMATICAL ANALYSIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

ALGINATES; BEER; FERMENTATION; FRUCTOSE; GLUCOSE; GLUCURONIC ACID; HEXURONIC ACIDS; KINETICS; MALTOSE; MODELS, CHEMICAL; SACCHAROMYCES CEREVISIAE; TIME FACTORS; TRISACCHARIDES; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 0034951781 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1385/ABAB:94:2:147 Document Type: Article

Times cited : (12)

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