SCOPUS 정보 검색 플랫폼

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 94, Issue 2, 2001, Pages 179-196

Application of near-infrared spectra on temperature-controlled protein crystallization: A simulation study

(3) Hu, Shih Yao B a Wiencek, John M a Arnold, Mark A b

a IA United States (United States)

b E11 SSH (United States)

Author keywords

Fourier transform infrared, lysozyme; Protein crystallization; Simulation

Indexed keywords

PROTEIN;

ACCURACY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CRYSTALLIZATION; ERROR; GROWTH RATE; INFRARED SPECTROSCOPY; PROTEIN ANALYSIS; QUALITY CONTROL; SIMULATION; STRUCTURE ANALYSIS; TECHNIQUE; TEMPERATURE DEPENDENCE;

ALGORITHMS; COMPUTER SIMULATION; CRYSTALLOGRAPHY, X-RAY; INFRARED RAYS; KINETICS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; THERMODYNAMICS;

EID: 0034951303 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1385/ABAB:94:2:179 Document Type: Article

Times cited : (2)

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