Zinc enrichment of cereal staples

Food and Nutrition Bulletin

Volumn 22, Issue 2, 2001, Pages 169-172

  Ranum, P ^a  

^a SUSTAIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL; FOOD SUPPLEMENTATION; NUTRIENT; ZINC;

EID: 0034947726     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650102200207     Document Type: Article

References (10)

1. Bioavailability and functionality (breadmaking) of zinc in various organic and inorganic sources
2. Relative bioavailability of supplemental inorganic zinc sources for chicks
3. Zinc-supplemented bread and its utilization in zinc deficiency
4. Effect of zinc and aluminum ions in breadmaking
5. Effects of intragastric pH on the absorption of oral zinc acetate and zinc oxide in young healthy volunteers
6. Proposed fortification policy for cereal-grain products