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Volumn 19, Issue 4, 1996, Pages 189-192

Micellar and Microemulsion Electrokinetic Chromatography of Hop Bitter Acids

Author keywords

Hop acids; Micellar electrokinetic chromatography (MEKC); Microemulsion electrokinetic chromatography (MEEKC); Separation mechanism

Indexed keywords


EID: 0347683601     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240190403     Document Type: Article
Times cited : (46)

References (14)
  • 8
    • 0042156653 scopus 로고
    • Chemistry and Analysis of Hop and Beer Bitter Acids
    • Elsevier, Amsterdam
    • M. Verzele and D. De Keukeleire, in "Chemistry and Analysis of Hop and Beer Bitter Acids" Developments in Food Science, Vol. 27, Elsevier, Amsterdam, 1991.
    • (1991) Developments in Food Science , vol.27
    • Verzele, M.1    De Keukeleire, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.