Essential oils enhanced by ultra-high carbon dioxide levels from Lamiaceae species grown in vitro and in vivo

Plant Cell Reports

Volumn 20, Issue 4, 2001, Pages 361-368

  Tisserat, B ^a   Vaughn, S F ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

CO2 enrichment; Limonene; Piperitenone oxide; Rooting; Shooting

Indexed keywords

CARBON DIOXIDE; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; CULTURE MEDIUM; ESSENTIAL OIL; GREENHOUSE; LIGHT INTENSITY; MORPHOGENESIS; MURASHIGE AND SKOOG MEDIUM; PHOTOPERIODICITY; PLANT ANATOMY AND MORPHOLOGY; PLANT GROWTH; SUCROSE; THYMOL;

CARBON DIOXIDE; ESSENTIAL OILS; GENES; GREENHOUSE EFFECT; MORPHOLOGY; SOILS; SUGAR (SUCROSE);

MORPHOGENESIS;

PLANTS (BOTANY);

LAMIACEAE; MAGNOLIOPHYTA; MENTHA; THYMUS VULGARIS;

EID: 0034931446     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002990100327     Document Type: Article

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