Effects of Elevated Atmospheric Carbon Dioxide on the Growth and Linear Furanocoumarin Content of Celery

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3642-3646

  Reitz, S R ^a   Karowe, D N ^b   Diawara, M M ^c   Trumble, J T ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b WESTERN MICHIGAN UNIVERSITY   (United States)

^c Malik and Seeme Hasan School of Business   (United States)

Author keywords

Apium graveolens; Bergapten; Carbon nutrient balance hypothesis; Elevated carbon dioxide; Linear furanocoumarins; Psoralen; Xanthotoxin

Indexed keywords

EID: 0000916395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970383t     Document Type: Article

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