Analysis of outbreaks of infectious intestinal disease in Ireland: 1998 and 1999

Irish Medical Journal

Volumn 94, Issue 5, 2001, Pages 140-144

  Bonner, C ^a   Foley, B ^a   Wall, P G ^a   Fitzgerald, M ^a  

^a FOOD SAFETY AUTHORITY OF IRELAND   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS; ARTICLE; CATERING SERVICE; DEATH; EPIDEMIC; FOOD; FOOD HANDLING; GASTROENTERITIS; HOSPITAL; HOSPITALIZATION; HUMAN; INTESTINE INFECTION; IRELAND; MAJOR CLINICAL STUDY; RESIDENTIAL HOME; SALMONELLA; SALMONELLA ENTERICA; SEROTYPE; TIME; VIRUS;

CROSS INFECTION; DISEASE OUTBREAKS; FOOD; FOOD POISONING; GASTROENTERITIS; HUMANS; IRELAND; SALMONELLA FOOD POISONING; SEASONS;

EID: 0034931257     PISSN: 03323102     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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2. Outbreaks of gastroenteritis associated with SRSVs
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4. Surveillance of small round structured virus (SRSV) infection in England and Wales, 1990-1995
5. Surveillance for foodborne-disease outbreaks - United States, 1993-1997
6. Using laboratory-based surveillance data for prevention: An algorithm for detecting Salmonella outbreaks
7. Norwalk and "Norwalk-like viruses" in epidemic gastroenteritis
8. Viral gastroenteritis: Small round structured viruses, caliciviruses and astroviruses. Part II. The epidemiological perspective
9. Outbreaks of campylobacter infection: Rare events for a common pathogen
10. Economic costs and trade impacts of microbial foodborne illness