Correspondence re: A. H. Wu et al., a meta-analysis of soyfoods and risk of stomach cancer: The problem of potential confounders

Cancer Epidemiology Biomarkers and Prevention

Volumn 10, Issue 5, 2001, Pages 570-571

  Ji, Bu Tian ^a   Chow, Wong Ho ^a   Yang, Gong ^b   Jin, Fan ^c   Gao, Yu Tang ^c   Fraumeni, Joseph F ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^c SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; CANCER EPIDEMIOLOGY; CANCER RISK; CONTROLLED STUDY; CORRELATION FUNCTION; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FERMENTATION; HUMAN; INTERVIEW; LETTER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SEX DIFFERENCE; SOYBEAN; STOMACH CANCER;

ADULT; AGE DISTRIBUTION; AGED; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; FERMENTATION; HUMANS; INCIDENCE; MALE; MIDDLE AGED; RISK ASSESSMENT; SEX DISTRIBUTION; SOYBEANS; STOMACH NEOPLASMS;

EID: 0034926693     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (2)

1. A meta-analysis of soyfoods and risk of stomach cancer: The problem of potential confounders
2. Dietary habits and stomach cancer in Shanghai, China