Has population growth restricted improvements in food availability per head, 1970-95?

Population Studies

Volumn 55, Issue 2, 2001, Pages 105-117

  Kravdal, O ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTION; FOOD SUPPLY; POPULATION GROWTH; SOCIOECONOMIC STATUS;

EID: 0034926316     PISSN: 00324728     EISSN: None     Source Type: Journal    
DOI: 10.1080/00324720127687     Document Type: Article

References (27)

1. Population, food, and nutrition
2. Demographic transition and economic miracles in emerging Asia
3. Population dynamics and economic development: Age-specific population growth rates and economic growth in developing countries
4. World food trends and prospects to 2025
5. Food security, population and environment
6. Rapid population growth and water scarcity: The predicaments of tomorrow's Africa
7. Induced innovation and agricultural development in East Asia
8. Tracking democracy's third wave with the polity III data
9. Economic consequences of population change in the Third World
10. Aggregate population and economic growth correlations: The role of the components of demographic change
11. Has population growth restricted improvements in per capita food availability, 1970-1995
12. An inquiry into population, resources, and environment
13. How many people can the earth feed?
14. The Penn World Table (Mark 5): An expanded set of international comparisons, 1950-1988