Nutrition and cancer prevention: New insights into the role of phytochemicals. Future directions

Advances in Experimental Medicine and Biology

Volumn 492, Issue , 2001, Pages 255-262

  Rivlin, R S ^a  

^a WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; HERBACEOUS AGENT; RESVERATROL;

ALTERNATIVE MEDICINE; CANCER; CANCER MODEL; CANCER PREVENTION; CONFERENCE PAPER; DIET THERAPY; DIETARY INTAKE; DISEASE MARKER; GARLIC; HERBAL MEDICINE; HUMAN; NONHUMAN; NUTRITION; PATIENT EDUCATION; PHYTOCHEMISTRY; PRIORITY JOURNAL;

ALLIUM SATIVUM;

EID: 0034919648     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-1283-7_19     Document Type: Conference Paper

References (12)

1. Modulation of phase I and phase II xenobiotic-metabolizing enzymes by selenium-enriched garlic in rats
2. Garlic: Its anticarcinogenic and antitumorigenic properties
3. Regulation of plasma concentrations of vitamin E by dietary zinc
4. Inhibition of Western diet-induced hyperproliferation and hyperplasia in mouse colon by two sources of calcium
5. Comparison of digital rectal examination and serum prostate-specific antigen in the early detection of prostate cancer: Results of a multicenter clinical trial of 6,630 men
6. Prostate specific membrane antigen: A unique folate hydrolase. A review of recent findings
7. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
8. Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells
9. Historical perspective on the use of garlic
10. Garlic and other allicin vegetables in cancer prevention
11. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease
12. Effect of long-term beta-carotene and vitamin A on serum cholesterol and triglyceride levels among participants in the carotene and retinol efficacy trial