메뉴 건너뛰기




Volumn 53, Issue 6, 1998, Pages 765-769

Effect of fat composition on plasma fatty acid profile

Author keywords

Fatty acids; Lactoovovegetarians; Omnivores; Semivegetarians; Vegans

Indexed keywords


EID: 0000293484     PISSN: 00063088     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (24)
  • 1
    • 0015979889 scopus 로고
    • The oxidative desaturation of unsaturated fat.ty acids in animals
    • BKENNEH, R. R. 1974. The oxidative desaturation of unsaturated fat.ty acids in animals. Mol. Coll. Biochem. 3: 41-52.
    • (1974) Mol. Coll. Biochem. , vol.3 , pp. 41-52
    • Bkenneh, R.R.1
  • 2
    • 0028889107 scopus 로고
    • Oveiview: Dietary approaches for reducing cardiovascular disease risks
    • DWYKH. J. 1995. Oveiview: dietary approaches for reducing cardiovascular disease risks. J. Nutr. 125: 656S-665S.
    • (1995) J. Nutr. , vol.125
    • Dwykh, J.1
  • 3
    • 0018152134 scopus 로고
    • Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis
    • DYEHBERG, J., BANK. H. O. Hi STOFFERSON, E. 1978. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis. Lancet 2: 117-121.
    • (1978) Lancet , vol.2 , pp. 117-121
    • Dyehberg, J.1    Bank, H.O.2    Histofferson, E.3
  • 4
    • 0015348189 scopus 로고
    • Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge
    • FKIF.DKWALIX T. VV., LEVY. R. L & FREDERICKSON, 1). S. 1972. Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin. Chern. 18: 499-502.
    • (1972) Clin. Chern. , vol.18 , pp. 499-502
    • Fkifdkwalix, T.V.V.1    Levy, R.L.2    Frederickson, S.3
  • 5
    • 0006455995 scopus 로고
    • Longterm adequacy of all major antioxidauts, presumably in energy with other vegetable-derived nutrients, may help to prevent early stages of cardiovascular disease and cancer icspectively
    • C.F.Y, K. K. 1995. Longterm adequacy of all major antioxidauts, presumably in energy with other vegetable-derived nutrients, may help to prevent early stages of cardiovascular disease and cancer icspectively. Int. J. Vit. Nutr. Res. 65: 65-69.
    • (1995) Int. J. Vit. Nutr. Res. , vol.65 , pp. 65-69
  • 7
    • 0027441615 scopus 로고
    • The effects of n.3 fatty acids on atherosclerosis and the vascular response to injury
    • GOODNIGHT, S. H. 1993. The effects of n.3 fatty acids on atherosclerosis and the vascular response to injury. Arch. Pathol. Lab. Med. 117: 102-106.
    • (1993) Arch. Pathol. Lab. Med. , vol.117 , pp. 102-106
    • Goodnight, S.H.1
  • 8
    • 0024500751 scopus 로고
    • Monounsaturated fatty acids and cholesterol metabolism: Implications for dietary recommendations
    • CarNDV. S. M. 1989. Monounsaturated fatty acids and cholesterol metabolism: implications for dietary recommendations. J. Nutr. 119: 529 -533
    • (1989) J. Nutr. , vol.119 , pp. 529-533
    • Carndv, S.M.1
  • 9
    • 0026636441 scopus 로고
    • Free radicals, antioxidants, human disease: Where arc we now? J
    • IlALLIVVF.U., B., GUTTERIDGE, J. fe CROSS, C. 1992. Free radicals, antioxidants, human disease: where arc we now? J. Lab. Clin. Med. 119: 598-620.
    • (1992) Lab. Clin. Med. , vol.119 , pp. 598-620
    • Fe Cross, J.1
  • 10
    • 0027745873 scopus 로고
    • Essential fatty acid requirements, in human nutrition
    • INMS. M S. 1991. Essential fatty acid requirements, in human nutrition. Can. J. Physiol. Pharmacol. 71:699-706.
    • (1991) Can. J. Physiol. Pharmacol. , vol.71 , pp. 699-706
    • Inms, M.S.1
  • 11
    • 0027739894 scopus 로고
    • Consumption of n3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subject
    • JIANG, Z. & SIM, J. S. 1993. Consumption of n3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subject. Nutr. 9: 513-518.
    • (1993) Nutr. , vol.9 , pp. 513-518
    • Jiang, Z.1    Sim, J.S.2
  • 12
    • 0024312225 scopus 로고
    • Cardiovascular disease risk factors in free living men: Comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat
    • KETSIN, M., ROUSE. L L., CORRELL. R. & NESTEL, P. 1989. Cardiovascular disease risk factors in free living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat. Am. J. Clin. Nutr. 50: 280-287.
    • (1989) Am. J. Clin. Nutr. , vol.50 , pp. 280-287
    • Ketsin, M.1    Rouse, L.L.2    Correll, R.3    Nestel, P.4
  • 13
    • 0025213081 scopus 로고
    • Dietary polyunsaturated fatty acids and eikosanoids; potential effects on the modulation of inflammatory and immune cells
    • KlNSELLA, J. E., LOKESH, B., BROUGHTON, S. & Wl-IELAN, J. 1990. Dietary polyunsaturated fatty acids and eikosanoids; potential effects on the modulation of inflammatory and immune cells. Nutr. 6: 24-42.
    • (1990) Nutr. , vol.6 , pp. 24-42
    • Klnsella, J.E.1    Lokesh, B.2    Broughton, S.3    Wl-Ielan, J.4
  • 18
    • 0022548964 scopus 로고
    • Direct transesterification of all classes of lipids in one step reaction
    • LAPAGE, G. & ROY, C. C. 1986. Direct transesterification of all classes of lipids in one step reaction. J. Lipid Res. 27: 114-120.
    • (1986) J. Lipid Res. , vol.27 , pp. 114-120
    • Lapage, G.1    Roy, C.C.2
  • 19
    • 0026640968 scopus 로고
    • High-performance liquid Chromatographie method for routine determination of vitamins a and E and β-carotene in plasma
    • LEE, B. L., CHUA, S. C., ONG, H. Y. fe ONG, C. N. 1992. High-performance liquid Chromatographie method for routine determination of vitamins A and E and β-carotene in plasma. J. Chromatogr. 581: 41-43.
    • (1992) J. Chromatogr. , vol.581 , pp. 41-43
    • Lee, B.L.1    Chua, S.C.2    Fe Ong, H.Y.3
  • 20
    • 0019516164 scopus 로고
    • Purification and partial characterization of linoleoyl-CoA desaturase from rat liver microsomes
    • OKAYASU, T., NAGAO, M., ISHIBASHI, T., IMAI, Y. 1981. Purification and partial characterization of linoleoyl-CoA desaturase from rat liver microsomes. Arch. Biochem. Biophys. 206: 21-42.
    • (1981) Arch. Biochem. Biophys. , vol.206 , pp. 21-42
    • Okayasu, T.1    Nagao, M.2    Ishibashi, T.3    Imai, Y.4
  • 21
    • 33745371781 scopus 로고
    • Fat technology
    • POKORNY, J. & DUBSKâ, M. 198G. Fat technology. SNTL, Praha, pp. 450.
    • (1986) SNTL, Praha , pp. 450
    • Pokorny, J.1
  • 22
    • 0026534433 scopus 로고
    • Vegetarians have a higher alpha-tocopherol relative to cholesterol than do nonvegetarians. ,1
    • PRONCZUK, A., KIPERVARG, Y. & HAYERS. K. C. 1992. Vegetarians have a higher alpha-tocopherol relative to cholesterol than do nonvegetarians. ,1. Am. Coll. Nutr. 11: 50-55.
    • (1992) Am. Coll. Nutr. , vol.11 , pp. 50-55
    • Pronczuk, A.1    Kipervarg, Y.2    Hayers, K.C.3
  • 23
    • 0026094489 scopus 로고
    • Omega 3 fatty acids in health and disease and growth and development
    • SlMOPOULOS, A. P. 1991. Omega 3 fatty acids in health and disease and growth and development. Am. ). Clin. Nutr. 54: 438-442.
    • (1991) Am. . Clin. Nutr. , vol.54 , pp. 438-442
    • Slmopoulos, A.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.