The fermentation of rice for anka pigment production

Journal of Industrial Microbiology and Biotechnology

Volumn 25, Issue 3, 2000, Pages 141-146

  Teng, S S ^a   Feldheim, W ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Anka pigments; Monascus purpureus; Solid state fermentation

Indexed keywords

PIGMENT; WATER;

ARTICLE; CHEMICAL STRUCTURE; FERMENTATION; FREEZE DRYING; MOISTURE; NONHUMAN; PIGMENTATION; RICE;

MONASCUS PURPUREUS;

EID: 0034522553     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000044     Document Type: Article

References (14)

1. Effects of controlled gas environments in solid substrate fermentation of rice
2. Pigments produced by Monascus purpureus with regard to quality and quantity
3. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture
4. Production of natural red pigment from Monascus purpureus
5. Pigment production from immobilized Monascus sp. utilizing polymeric resin adsorption
6. Monascorubrin
7. Effects of oxygen and carbon dioxide partial pressures on Monascus growth and pigment production in solid state fermentation
8. The chemistry of fungi: Part XXXVII. The structure of rubropunctatin
9. Production of red koji in solid culture
10. Production of pigments by Monascus purpureus in solid culture
11. Production of extracellular pigment by a mutant of Monascus kaoliang sp. nov.
12. Fermentation of ang-kak in plastic bags and regulation of pigmentation by initial moisture content
13. Analysis of anka pigments by liquid chromatography with diode array detection and tandem mass spectrometry