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International Journal of Food Sciences and Nutrition

Volumn 52, Issue 5, 2001, Pages 419-428

Solubility and relative absorption of copper, iron, and zinc in two milk-based liquid infant formulate

(3) Hendricks, G M a Guo, M R a Kindstedt, P S a

a Medical School (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; COPPER; COPPER SULFATE; FAT DROPLET; FERROUS SULFATE; GLUCONATE COPPER; INORGANIC SALT; IRON; LIPID; MILK PROTEIN; PROTEIN; SULFATE; ZINC;

ACIDIFICATION; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BIOAVAILABILITY; BREAST MILK; CATTLE; CONTROLLED STUDY; CORRELATION FUNCTION; DIGESTION; ELECTRON; ELECTRON MICROSCOPY; GUINEA PIG; IN VITRO STUDY; INFANT FEEDING; INTESTINE LOOP; MICELLE; MINERAL METABOLISM; MODEL; NONHUMAN; PRECIPITATION; PROTEIN DENATURATION; PROTEIN LIPID INTERACTION; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; SOLUBILITY; WHEY;

ANALYSIS OF VARIANCE; ANIMALS; COPPER; GUINEA PIGS; HUMANS; INFANT FOOD; INFANT, NEWBORN; INTESTINAL ABSORPTION; IRON; MICROSCOPY, ELECTRON; MILK, HUMAN; NUTRITIVE VALUE; SOLUBILITY; ZINC;

EID: 0034904173 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: 10.1080/09637480120078302 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.