pH-, temperature- and time-dependent activities of endogenous endo-β-D-xylanase, β-D-xylosidase and α-L-arabinofuranosidase in extracts from ungerminated rye (Secale cereale L.) grain

Journal of Cereal Science

Volumn 34, Issue 1, 2001, Pages 49-60

  Rasmussen, Claus V ^a   Boskov Hansen, Hanne ^a   Hansen, Åse ^a   Melchior Larsen, Lone ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Arabinofuranosidase; Rye grain; Xylanase; Xylosidase

Indexed keywords

EID: 0034895620     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0376     Document Type: Article

References (34)

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