Differences in herbivore preferences, phlorotannin production, and nutritional quality between juvenile and adult tissues from marine brown algae

Marine Biology

Volumn 139, Issue 1, 2001, Pages 201-210

  Van Alstyne, K L ^a   Whitman, S L ^a   Ehlig, J M ^a  

^a WESTERN WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PREFERENCE; HERBIVORE; JUVENILE;

EID: 0034895613     PISSN: 00253162     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002270000507     Document Type: Article

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