Evaluation of buffalo colostrum quality by estimation of enzyme activity levels

Journal of Food Protection

Volumn 64, Issue 8, 2001, Pages 1265-1267

  Lombardi, P ^a   Avallone, L ^a   Pagnini, U ^a   D'Angelo, D ^a   Bogin, E ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; BUFFALO; COLOSTRUM; CORRELATION ANALYSIS; DENSITOMETRY; DETERMINATION OF CONTENT; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD QUALITY; GAMMA GLUTAMYLTRANSFERASE; IMMUNOGLOBULIN; LACTATE DEHYDROGENASE;

EID: 0034893813     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.8.1265     Document Type: Article

References (15)

1. A rapid field test for the determination of colostral ingestion by calves, based on γ-glutamyltransferase
2. Hydrometer test for estimation of immunoglobulin concentration in bovine colostrum
3. Standardisation of methods for the estimation of enzyme activities in biological fluids. Experimental basis for the optimized standard conditions
4. Determination of serum proteins by means of biuret reaction
5. γ-Glutamyltransferase and serum proteins in buffalo calves following colostral ingestion
6. Buffalo-milk enzyme levels, their sensitivity to heat inactivation, and their possibile use as markers for pasteurization
7. Absorption of colostral immunoglobulin G in the newborn dairy calf
8. Effect of temperature on colostrometer readings for estimation of immunoglobulin concentration in bovine colostrum
9. Maximizing the absorption of colostral immunoglobulins in the newborn dairy calf
10. Evaluation of the hydrometer for testing immunoglobulin G1 concentrations in Holstein colostrum
11. Colostral immunoglobulin transfer in calves. I. Period of absorption
12. Colostral immunoglobulin transfer in calves. II. The rate of absorption