The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker

Food Chemistry

Volumn 74, Issue 3, 2001, Pages 259-265

  Siegmund, Barbara ^a   Leyden, Donald E ^b   Zikulnig, Edith ^a   Leitner, Erich ^a   Murkovic, Michael ^a   Pfannhauser, Werner ^a   Reif, Helmut ^b  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^b Philip Morris Europe   (Switzerland)

Author keywords

Cotinine; Dietary nicotine; Nicotine; Nicotine biomarkers; Salivary cotinine

Indexed keywords

BIOLOGICAL MARKER; COTININE; NICOTINE;

ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; DIETARY INTAKE; FOOD ANALYSIS; FOOD INTAKE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PARAMETER; PEPPER; POTATO; SALIVA LEVEL; SAMPLE; SYSTEM ANALYSIS; TEA; TOMATO; VEGETABLE;

SOLANACEAE;

EID: 0034891182     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00147-9     Document Type: Article

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16. ...unless you eat more than 90 kg of tomatoes a day
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